About How to fried momos at home

When rolling your momos purpose for medium thickness at the middle. The momos shouldn’t be both too thin or as well thick. In the ends, try and make the dough as slim as is possible.Leftover Tibetan Momo might be saved within an airtight container in the refrigerator for up to 3 times. To reheat, steam the dumplings for a few minutes right up unt

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